Food hygiene and safety in catering level 2 2018-07-06T09:55:58+00:00

Project Description

FOOD HYGIENE AND SAFETY IN CATERING LEVEL 2

Health and Safety

Introduction to management online training

Summary of course: EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.

Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This food hygiene in catering online training course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.

Course content: This food hygiene in catering online training course focuses on:

  • The importance of food hygiene and safety
  • Personal responsibilities for food safety
  • Personal hygiene and cleanliness
  • Food borne illnesses
  • Contamination prevention measures; including safe temperatures, storage and good hygiene practices
  • HACCP food safety management system.

Want to find out more?
Select your group:

Community group
Business
Housing Organisation

A review from one of our learners:

Great course, it goes in to a bit more detail than others that I’ve done in the past. Easy to navigate and good content. I like the knowledge checkpoints at the end of each lesson rather than one big test at the end.

Our Health and Safety courses:

An introduction to management online training
An introduction to management online training
An introduction to management online training

The courses within our Health and Safety series:

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